cullen skink การใช้

• Cullen skink is widely served as an everyday dish across the northeast of Scotland.
• Cullen skink was traditionally served with bread.
• His 2011 album " Cullen Skink " was launched at the Royal Botanic Garden, Edinburgh.
• Local recipes for Cullen skink have several slight variations, such as the use of milk instead of water or the addition of single cream.
• Cullen skink appears in many traditional Scottish cookery books and appears in numerous restaurants and hotel menus throughout Scotland, the UK, and internationally.
• It serves modern Scottish food, including smoked venison with gratin dauphinois, and most famously, cullen skink, a soup with smoked fish, potatoes, onions and cream.
• Finnan has long association with the traditional Scottish fish soup, Cullen skink in which almost all old Scottish Recipe books cite Finnan Haddie as the smoked haddock to be used for Cullen skink.
• Finnan has long association with the traditional Scottish fish soup, Cullen skink in which almost all old Scottish Recipe books cite Finnan Haddie as the smoked haddock to be used for Cullen skink.
• Smoked haddock is the essential ingredient in the Anglo-Indian dish " kedgeree ", and also in the Scottish dish " Cullen Skink " ( a'chowder'like soup ).
• The village is noted for Cullen Skink ( a traditional soup made from smoked haddock, milk, potato and onion ) and its former railway bridges, two of which are now part of the national cycle network.
• John Doherty, the hotel's executive chef, said he worked with her to choose dishes for the four-course, $ 70 special that seemed straight off her first series : cullen skink, a creamy soup made with Scottish cured haddock; tender braised pheasant with fennel and, yes, bacon; venison with red currant sauce; and a dessert called buttered oranges.